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San Francisco Restaurants, Delis, Bakeries, Bars

Cassava has a stylish new home in North Beach
Greg Quist

It's nice to see that that rather strategic corner at Vallejo and Columbus has been resuscitated.

After a 10-year stint in the Outer Richmond, beloved restaurant Cassava has chic new digs in North Beach (401 Columbus Ave.). Known for creative, California-centric, three-course prix-fixe dinners, the eatery — owned by husband-and-wife team Yuka Ioroi and Kristoffer Toliao — reopened earlier this month in its new space. Toliao is Cassava’s executive chef; Ioroi is the general manager and curates the restaurant’s extensive beverage selection.


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