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Fwd: New Books in Food & Wine
Robert L. Hunt, CTG
Good Morning Fellow SFTGG Guides,

Here are some interesting books for aspiring cooks!

Bon Appetite!

Cheers,
Bob 

Sent from my iPhone

Begin forwarded message:

From: UC Press <enews@ucpress.edu>
Date: October 8, 2024 at 11:03:35 AM PDT
To: bobhuntsftourguide@hotmail.com
Subject: New Books in Food & Wine
Reply-To: UC Press <enews@ucpress.edu>

 New Books in Food & Wine
University of California Press
New Titles in Food and Wine
  The World Atlas of Honey  

The World Atlas of Honey

by C. Marina Marchese (Author)
 
This first comprehensive and global guide to honey elevates it to an epicurean treasure.
LEARN MORE >
 
  Real Food, Real Facts: Processed Food and the Politics of  Knowledge  

OPEN ACCESS

Real Food, Real Facts: Processed Food and the Politics of Knowledge

by Charlotte Biltekoff (Author)
 
An exploration of the role that science and scientific authority play in the food industry's response to growing consumer concerns about the food system and "processed food."
LEARN MORE >
 
  The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food  

The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

by Julie Guthman (Author)
 
A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises.  
LEARN MORE >
 
  Handcrafted Careers: Working the Artisan Economy of Craft Beer  

Handcrafted Careers: Working the Artisan Economy of Craft Beer

by Eli Revelle Yano Wilson (Author)
 
A sociologist unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries.  
LEARN MORE >
 
  Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition  

Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition

by Lisa Sheryl Jacobson (Author)
 
Looks at how wine, beer, and whiskey—beverages once banned under Prohibition—shed their stigmatized pasts and became emblems of the American good life.
LEARN MORE >
 
  Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well  

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well

by Mariaelena Huambachano (Author)
 
The first relational ethnography of Māori and Quechua peoples' philosophies of well-being, traditional ecological knowledge, and contributions to sustainable food systems.
LEARN MORE >
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